Authentic single estate irish whiskey
Curraghmore Whiskey is a 100% authentic, truly Single Estate Pot Still Whiskey, crafted from barley and oats grown on Ireland’s oldest family farm.
Our commitment to being truly ‘Single Estate’ creates the unique character of Curraghmore Whiskey – with over 850 years of history from Ireland’s oldest family estate, Curraghmore Whiskey offers a taste and provenance that is unmatched.
This sublime whiskey combines some of the finest flavours and aromas Curraghmore Estate has to offer. Triple distilled at Great Northern Distillery. Matured and bottled in Co. Waterford, Ireland.
The Single Estate Pot Still Irish Whiskey with provenance like no other.
“We are at the start of an ambitious new chapter for the curraghmore estate. Through our single estate philosophy, we are aiming to create a legacy that will inspire connoisseurs for generations to come. We would love for you to join us.”
Richard De La Poer Beresford,
The Earl of Tyrone
CEO and Head Brand Ambassador
the harvest
Cultivated here on the Curraghmore Estate in the south-east of Ireland. A region considered by industry experts to offer the very best conditions for growing malting barley on the planet.
distillation
Our whiskey is distilled via a 3rd party in the Great Northern Distillery. We work closely with Great Northern Distillery to create the perfect pot still mash bills using only barley and oats grown on Curraghmore Estate.
Malting & drying
Our barley and oats are shipped from Curraghmore Estate Co. Waterford to Athgarret malt Co. Kildare to be dried and a portion malted by Gareth Headon.
maturation
We hand select only supreme quality casks. A mixture of oak casks from Europe and the United States. We also have plans to lay down and finish whiskey in casks made solely from ancient Irish oak, grown on Curraghmore Estate.
Curraghmore Estate has been farmed by the De La Poer family for over 850 years. We’re blessed with extremely fertile land, perfect for the cultivation of premium quality Irish malting barley.
Ned Morrisey who is head of barley cultivation at Curraghmore Whiskey has been cultivating crops here for 16 years and is a master of his craft. Especially when dealing with Curraghmore soil.
